At Dias Florist, we receive fresh cut flowers daily, ensuring that every bouquet begins with high-quality blooms. The sooner flowers are processed after arrival, the longer they last. That’s why timing is everything.
One of the simplest but most important florist tips is cutting stems at an angle. This increases the surface area for water absorption and prevents stems from sitting flat at the bottom of the vase.
Pro tip: Re-cut stems every few days at home to keep water flowing properly.
Flowers are incredibly sensitive to bacteria. Florists use clean buckets, fresh water, and flower food to keep blooms hydrated and healthy.
• Water is changed daily
• Buckets are sanitised regularly
• Special nutrients are added to feed the flowers
These small steps make a big difference in maintaining fresh flowers in Johannesburg’s warmer climate.
Behind the scenes, most florists use refrigeration units to slow down the aging process. Cooler temperatures help flowers retain moisture and stay firm for longer.
Leaves that sit below the waterline can rot and create bacteria. Florists carefully strip excess foliage before arranging flowers to keep the water clean and clear.
Arranging flowers isn’t just about aesthetics—it also affects longevity. Proper spacing allows airflow between stems, preventing moisture buildup and decay.
Want your bouquet to last longer? Follow these simple florist-approved tips:
• Trim stems every 2–3 days
• Change water regularly
• Keep flowers away from direct sunlight and heat
• Remove wilting blooms promptly
At Dias Florist, freshness is part of our promise. Whether you’re ordering a bouquet for a loved one or flowers for a special event, you deserve blooms that look beautiful for as long as possible. Our commitment to quality and daily preparation is what makes us a trusted family florist in Johannesburg South.